KETO Salted Caramel Roll Cake

KETO Salted Caramel Roll Cake

HK$268.00Price

diameter ~8.5 cm x long 22cm

 

Keto Original Taste Roll Cake

The keto original taste roll cake body is made by Japanese eggs and okara powder. The filling is filled with grass-fed whipping cream with mascarpone cheese added. A simple match but very Delicious.

 

Ingredients :

JAPAN Eggs

JAPAN Kikkoman® non-GMO okara powder

IRELAND Avonmore grass-fed whipping cream

SPAIN Mascarpone Cheese

MEXICO Chosen® Foods Avocado Oil

US Whole® Earth Erythritol & Monk-fruit

US Wholesome™ Allulose Sweetener

 

No Gluten

No Sugar added

Suitable for Keto/Low Carbs/Diabetes/Blood Sugar Caring

 

生酮原味蛋糕捲

有別於坊間普遍以杏仁粉或是忌廉芝士,本店使用大豆渣粉、日本雞蛋為基礎製作之原味Roll Cake,鬆軟而充滿蛋香,內餡用上馬斯卡彭芝士配上草飼打發忌廉,簡單的配搭卻充滿滋味

 

無麩質

無精製糖

生酮/低碳飲食人士

關注血糖人士

 

材料

日本雞蛋

日本Kikkoman®️非基因改造大豆渣粉

愛爾蘭Avonmore草飼淡忌廉

西班牙馬斯卡彭芝士

墨西哥Chosen®️ Foods牛油果油

美國Whole®️ Earth羅漢果糖

美國Wholesome™️ 阿洛酮糖